Kitchen Club brings together people who care about food. Each month artists and cultural practitioners share their practice connected to food, and engage people in sensory experiences around a kitchen table. For the third edition, the theme is Kitchen Cultures: Tasting Ecology with Kaajal Modi.
Join artist and researcher Kaajal Modi for an experimental sensory workshop where you'll taste foods from around the world that are "cooked" through human and microbial collaborations.
As you do so, the workshop will ask: what are the climates, critters and colonies (human and otherwise) involved in the production of our food? Can we taste our relationship to these other beings, and in doing so, become more mindful of our responsibility to care for them?
Kitchen Club is a new series of workshops connected to Arts Catalyst’s Emergent Ecologies programme. The first season of Kitchen Club is co-curated with artist Harun Morrison in the context of his project Mind Garden and takes place at Sheffield Mind.
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