What is the knowledge, memory and medicine held in bitters? If we sat with bitterness, what might emerge?
Join Arts Catalyst and writer and researcher Priya Jay for a morning of tasting herbs and thinking aloud together.
She'll invite you to explore the taste, sensation, memory and medicine of bitter herbs. Taking time with a flavour that many of us avoid or aren’t used to, this will be an opportunity to sit with the power and potential of bitterness.
Kitchen Club is connected to Arts Catalyst’s Emergent Ecologies programme. It's about bringing together people who care about food, to collectively reflect on what it means – culturally, socially and environmentally – to prepare, share and consume in the kitchen.
Priya Jay is a writer and researcher based in London. Her practice engages with embodied writing, informal study and the liberatory potential of bodywork.
This is a free workshop but places are limited so book in advance.
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